The Chocolate Horse That Broke the Mold: Chef Paul Joachim’s Life-Size Masterpiece for GODIVA

When GODIVA wanted to make a statement at their Global Media Event in New York City, they didn’t settle for ordinary. They commissioned Chef Paul Joachim, The Chocolate Genius, to create a 500-pound, life-size chocolate horse that had to survive a 1,200+ mile journey and debut photo-perfect on site. The catch? It had to fit […]